Mike's Cheaters Chilli

Name: Mike's Cheaters Chilli
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box (4 oz) Chili Starter Kit [1 Alarm To 5 Alarm]; 3 can Pinto Beans [15 oz each-drained]; 1 can Light Red Kidney Beans [29 oz-drained]; 1 box Beef Broth [32 oz-you may not need all-use to thin chili]; 1 can Diced Tomatoes [14.5 oz]; 1 large White Onion [chopped]; 1 tbsp Granulated Garlic; 1 Ground Hamburger Meat; 1 Ground Sausage; 1 Fresh Tomatoes - Fresh Garlic - Fresh Cilantro - Green Or Red Bell Peppers; 1 Oregano - Onion Powder - Cumin - Rosemary - Salt - Worcestershire Sauce - Black Pepper - Tabasco; 1 Anaheim Chiles - Jalapeños - Poblano Chiles [roasted & peeled] - Habaneros - Black Pepper - Red Pepper Flakes; 1 Tomato Sauce - Tomato Paste - Fire Roasted Tomatoes; 1 Quality Beer Or Water; 1 Brown Or White Sugar; 1 Grated Cheddar Cheese - Purple & White Onions - Cilantro - Sour Cream - Jalapeños - Tabasco Or Other Hot Sauces; 1 Fresh Regular Or Jalapeño Cheddar Cornbread - Croutons - Fresh Bread; 1/4 tsp Baking Soda [Add 1/4 tsp At A Time - Stir - Taste]; 1/2 cup Fine Shaved Carrots [add 35 minutes prior to serving]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

°Authors Note: If you choose to use Cumin, Oregano or Rosemary in your Chili creation, go easy on these spices as they can easily over dominate your dish.
°This dish can also be cooked all day in a crock pot and even freezes well for up to three months for later use.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

20 mins

4 servings

The Basics & Starters
1 box (4 oz)Chili Starter Kit [1 Alarm To 5 Alarm]
3 canPinto Beans [15 oz each-drained]
1 canLight Red Kidney Beans [29 oz-drained]
1 boxBeef Broth [32 oz-you may not need all-use to thin chili]
1 canDiced Tomatoes [14.5 oz]
1large White Onion [chopped]
1 tbspGranulated Garlic
Meat Options [Fry 2 Pounds Total Or Less]
1Ground Hamburger Meat
1Ground Sausage
Fresh Vegetable Options [Add To Taste Or Preference]
1Fresh Tomatoes - Fresh Garlic - Fresh Cilantro - Green Or Red Bell Peppers
Additional Spice & Flavor Options [Add 1/4 tsp At A Time - Stir - Taste]
1Oregano - Onion Powder - Cumin - Rosemary - Salt - Worcestershire Sauce - Black Pepper - Tabasco
Additional Chile & Pepper Options [Add To Taste Or Preference]
1Anaheim Chiles - Jalapeños - Poblano Chiles [roasted & peeled] - Habaneros - Black Pepper - Red Pepper Flakes
Additional Tomato Options [Add To Taste Or Preference]
1Tomato Sauce - Tomato Paste - Fire Roasted Tomatoes
Thinner Options [Add To Taste Or Preference]
1Quality Beer Or Water
Additional Sugars [Add To Taste Or Preference 1 tsp At A Time - Stir - Taste]
1Brown Or White Sugar
Chili Bowl Toppers [Add To Taste Or Preference]
1Grated Cheddar Cheese - Purple & White Onions - Cilantro - Sour Cream - Jalapeños - Tabasco Or Other Hot Sauces
Chili Bowl Dippers & Sides
1Fresh Regular Or Jalapeño Cheddar Cornbread - Croutons - Fresh Bread
Antacids [add only if there's a heavy acidic or metallic taste to your chili]
1/4 tspBaking Soda [Add 1/4 tsp At A Time - Stir - Taste]
1/2 cupFine Shaved Carrots [add 35 minutes prior to serving]

Saved

Steps

20 mins

1

Add everything in, "The Basics & Starters," section in a thick bottom pot and simmer until cooked, about an hour. This will actually create a tasty, basic chili recipe on its own without any additions. °Authors Note: Purchase brands like [best] Tabasco Chili Starter, Caroll & Shelbys Or Wick Foweler's Chili Starter Kits. You can add the Masa packets included in most brand boxed kits to thicken your chili but I personally wouldn't. It tends to leave a dusty aftertaste.
2

Before cooking, decide if you'd enjoy any one of the other items listed in the additional meats, spices or fresh ingredients sections and add them to your pot as well.
3

Authors Note: If you choose to add meat, fry the meat and drain it first before adding it to your chili. Fry and add meat at the beginning of your boil.
4

Authors Note: If you do decide on adding several other ingredients to your chili, you'll DEFINITELY need to add additional chili powder to taste. Start with 1 tablespoon to your simmer, mix, taste, then add additional chili powder 1 teaspoon at a time until you've reached an acceptable level. Do the same with your Baking Soda [only if your chili has a metallic aftertaste] but 1/4 teaspoon by 1/4 teaspoon.

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Cooksnaps

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MMOBRIEN @cook_2891564

on October 01, 2014 18:55

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Cheaters Chilli

Mike's Cheaters Chilli

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