Mike's Drunken Shrimp Cocktails
MMOBRIEN @cook_2891564
Silly shrimp! Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! I usually make these by the pitcher full to save time when I'm busy entertaining. To the side, consider serving homemade warm salty tortillas chips with my extra spicy Habenero Salsa recipe for the full, "wake me up," experience! Excellent for Sunday mornings!
Mike's Drunken Shrimp Cocktails
Silly shrimp! Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! I usually make these by the pitcher full to save time when I'm busy entertaining. To the side, consider serving homemade warm salty tortillas chips with my extra spicy Habenero Salsa recipe for the full, "wake me up," experience! Excellent for Sunday mornings!
Cooking Instructions
- 1
Here's what you'll need. Add all of your ingredients in your ● Fluids Section and shake well. Run a lime wedge around the rim of your glass and dip it in salt. Fill glasses with crushed ice.
- 2
Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Serve with warm chips, chilled salsa and cocktail sauce to the side.
- 3
Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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