Donut Muffins

Name: Donut Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 225 grams Flour; 1 1/2 tsp Baking Powder; 1/2 tsp Nutmeg; 1 Egg; 150 grams White Sugar; 75 ml Oil; 75 ml Milk; 80 grams White Sugar; 65 grams Melted Butter

elenart @cook_3288305

Super awesome! I love the taste of melted butter and sugar on top :hungry

elenart @cook_3288305

Super awesome! I love the taste of melted butter and sugar on top :hungry

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Ingredients

30 mins

12 servings

225 gramsFlour
1 1/2 tspBaking Powder
1/2 tspNutmeg
1Egg
150 gramsWhite Sugar
75 mlOil
75 mlMilk
Topping
80 gramsWhite Sugar
65 gramsMelted Butter

Cooking Instructions

30 mins

1

Preheat oven to 175 celsius
2

Mix the flour, nutmeg and baking powder
3

Mix the eggs
4

Add the milk, oil and sugar
5

Combine all and mix till a smooth dough is formed
6

Pour into muffin papers
7

Bake for about 20 minutes (or longer if needed)
8

Let cool and then dip the top first in butter and then in the sugar

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elenart @cook_3288305

on January 13, 2014 21:59

I still live with my parents but I'm already into cooking and my mom loves it! All my recipes are very easy and I love making desserts!

snigdhaojha @cook_3853082

November 07, 2014 11:52

This recipe is amazing...

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Donut Muffins

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Ingredients

Cooking Instructions

Cooksnaps (9)

Comments (4)

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