One Pan Skillet Stuffed Bell Peppers
I love stuffed peppers and this recipe is now one of my favorites!! :positive
One Pan Skillet Stuffed Bell Peppers
I love stuffed peppers and this recipe is now one of my favorites!! :positive
Cooking Instructions
- 1
Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- 2
Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- 3
Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- 4
Season with one teaspoon of salt and pepper.
- 5
Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- 6
Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- 7
Cover the pan with a lid and reduce heat down to low.
- 8
Let mixture cook 20-30 minutes, or until rice is tender.
- 9
At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- 10
Once rice is tender, sprinkle the cheese on top.
- 11
Cover the pan with the lid to let the cheese melt.
- 12
Garnish with fresh diced bell peppers and green onions.
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Translated from Cookpad Taiwan -
Stuffed Bell Peppers Stuffed Bell Peppers
After making this dish, my partner only ate the meat, leaving the bell peppers for me to eat alone. 🥲 Next time, if I chop the bell peppers and mix them in, I might end up eating the whole dish myself. 🤣
Translated from Cookpad Taiwan -
Stuffed Bell Peppers Stuffed Bell Peppers
Coating the bell peppers with flour helps the filling stay in place. 美人レシピ 
Translated from Cookpad Japan
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