Strawberry banana bread
privie @cook_3741524
Jus wanted something I hadnt done and stimbled upon the recipe somewhere. I used oil instead of butter and the result was a moist and fluffy bread that just makes you think about everything good about home
Open in Cookpad AppCooking Instructions
- 1
Preheat your oven to 350°F. Grease and flour your loaf tins and set aside.
- 2
Cream butter and sugar until light and fluffy with an electric mixer
- 3
Add beaten eggs and mix until well combined
- 4
Mix in the mashed bananas
- 5
Sift flour, salt and baking soda and add to the wet mixture until just combined. Avoid overmixing
- 6
Fold in the strawberries tossed in flour
- 7
Pour batter into prepared pans and bake for 45minutes or until a toothpick inserted in centre comes out clean
- 8
Cool and enjoy
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Written by
I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them
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