Dal Chawal for Prasad

Meenakshi Verma's cooksnap of when they made Dal Chawal for Prasad.
jaya tripathi's cooksnap of when they made Dal Chawal for Prasad.
Disha Koranne
Disha Koranne @cook_9216408
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Ingredients

  1. 1 bowlMoong dal
  2. 1/4 bowltoor dal
  3. 1/4 bowlMasoor dal
  4. 1 tspturmeric
  5. 1green chilli
  6. 1 tspsugar
  7. 1 tspcumin
  8. 1chopped curry leaves
  9. 1chopped coriander
  10. 1 tbspghee
  11. 1 tsphing optional
  12. For chawal
  13. 1 bowlrice
  14. 1 tbspghee
  15. Salt
  16. 1 stickdalchini

Cooking Instructions

  1. 1

    Use pressure cooker for both. first make rice. Its easy. Just heat ghee. Fry dalchini in it. Remove it. Then add soaked rice. Saute it. Then add 2 cup water or double water. Add salt and 3whistle it.

  2. 2

    For daal soak all three together. Again heat ghee. Add cumin, chopped green chilli, curry leaves and fry them.

  3. 3

    After that add dal and turmeric and saute it for a minute. Then add hing. Hing burns really fast thats why we add it later. Mix it and pour warm water around double of dals. And pressure cook it for 3 whistle. Open it and add some more warm water if it becomes thick. And add coriander, salt and sugar now and boil it for 2-3 mins.

  4. 4

    Serve it with hot steamy rice with ghee on top of it.

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Disha Koranne
Disha Koranne @cook_9216408
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