Cooking Instructions
- 1
Chop the cauliflower, put the florets into a zip lock bag. Put into a microwave on high 8 minutes. Squeeze excessive liquids out.
- 2
Boil the eggs, peel them, rinse them, and chop them
- 3
Add celery salt and mix. Then add olives. Add all the remaining ingredients except 1 teaspoonful of paprika. You use that to sprinkle on top.
- 4
Sprinkle the paprika on top serve warm or cold hope you enjoy!
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