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Ingredients

  1. 7 cupsflour
  2. 1satchet of instant yeast
  3. 1 cupsugar
  4. 1medium carrot
  5. 2 leavesspinach
  6. Pinchsalt
  7. Warm water to mix
  8. 3 tbsmargarine
  9. 2 tsporegano spice

Cooking Instructions

  1. 1

    Sift the flour and pour sugar, salt, oregano and margarine and mixed with your clean hands

  2. 2

    Then add the finely Chopped spinach and grated carrots and mixes again and the add instant yeast

  3. 3

    Now it's time to pour your warm water to the mixture and the dough mustn't be loose bt firm and live it to raise for 30 min covered with the lid

  4. 4

    On the stove in a big pot let the pot with water be boiled cause Dombolo, it's a steamed bread

  5. 5

    Once it has raised then on a bowl kneel it down and once the water are boil place that Dombolo on a enamel bowl and put it in water on the stove and let it be cook of 1h 45 minutes

  6. 6

    It's can be served with any meat.

  7. 7

    Enjoy 😍😍😍👌👌👌

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Mabuyi Dlamini
Mabuyi Dlamini @cook_9093608
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KZN Newcastle

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