Candy Corn Bark For Halloween
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Spray a 15 X 10 X 1 inch pan with cooking spray.
- 2
Line pan with waxed paper.
- 3
In a large microwaveable bowl, microwave candy coating in high for 1 minute and 15 seconds.
- 4
Stir.
- 5
Continue microwaving and stirring in 15 second intervals until melted and smooth.
- 6
Stir in pretzels and 2 cups of the candy corn.
- 7
Spread mixture evenly in pan.
- 8
Sprinkle remaining 1/2 cup candy corn every over the top.
- 9
Press in lightly.
- 10
Let stand 1 hour or until completely cooled and set.
- 11
Break into irregular 2 to 3 inch pieces.
- 12
Store covered at room temperature.
- 13
*If you have Halloween themed cookie cutters, you can use then to cut out shapes from this candy.*
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/344568
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