Cooking Instructions
- 1
Bake a cake in a rice cooker
- 2
Mix eggs with basic cake mix then pour into a rice cooker (with baking function) and bake for 60 minutes then let cake cool on a rack
- 3
Or another option bake it in an oven
- 4
Optional bake it in an oven at 180 C or 350°F for 35 minute
- 5
Cream cheese frosting
- 6
Whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute
- 7
Decorate the cake
- 8
Apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern
- 9
Then decorate with chocolate
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