Cinnamon Icing Carrot Cake
Lyii G @LyiiG
LEFTOVER I CHILLED IT TOO AND IT TASTE EXTRA FLAVOURFULL OVERNIGHT
Cinnamon Icing Carrot Cake
LEFTOVER I CHILLED IT TOO AND IT TASTE EXTRA FLAVOURFULL OVERNIGHT
Cooking Instructions
- 1
Grease and line loaf tin with baking parchment, Mix soften butter with sugar then add carrot and sultanas and eggs mix well, Add flour with cinnamon powder and baking powder with hazelnut mix well
- 2
Pour ready batter to tin and bake 180 C for 50 to 55 minutes or until skewers comes out clean
- 3
Allow to cool in tin for 15 minute then remove cool on rake, Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream
- 4
Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder, chill it then slice up and enjoy
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