Lava cakes
Mrsrachaelr @cook_2918626
This pretty desert is made out of standard items in your pantry.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 425.
- 2
Spray 4 (3/4 c.) soufflé cups with non-stick cooking spray and place on cookie sheet.
- 3
Microwave butter and chocolate chips until melted. Whisk.
- 4
Whisk in sugar.
- 5
Whisk in eggs and eggs yolks.
- 6
Add flour.
- 7
Bake 13-14 minutes. Let stand one minute before inverting to plate.
- 8
* cakes can be made up to 24 hours in advance and stored in refrigerator. Let stand at room temperature 20 minutes before baking.
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