Sofrito
Traditional Puerto Rican seasoning. We use it on basically everything! It gives such great flavor and its so simple to make!
Open in Cookpad AppCooking Instructions
- 1
AMOUNT OF INGREDIENTS DEPENDS ON HOW MUCH YOU WANT TO MAKE.
- 2
Rinse vegetables thoroughly and cut in large chunks.
- 3
Add everything to blender and blend until smooth. If you don't have a blender, dice all veggies in small pieces and add everything to a pan on medium heat with a little EVOO and sautee until onions are translucent and veggies are soft. Make sure not to over cook, remember it will cook even more when you use it later.
- 4
If you're using a blender and prefer a thicker consistency like I do, there's no need to add water or olive oil, the vegetables have enough. But you can add liquid if you prefer a smoother consistency.
- 5
Keep a weeks amount in a closed container in the fridge. Store the rest (up to 2 months or more) in a tighly seeled plastic container in the freezer and use as needed.
- 6
Make sure you wash your blender 2-3 times with SOAP and HOT water because nobody wants garlic and onion milkshakes if you know what I mean ;-)
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