Southern Pound Cake

Kids wanted a cake

The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+

I found this recipe on a channel It has the amazing recipes

When I first started baking I would always get request for this pound cake.....

My recipe book was handed down to my mother to me. In it are recipes that were hand written by my grandmother over 70 years ago. My goal is to document these old recipes and make them in the way that my grandmother would have. Some of these recipes are from my great-great grandparents from South Carolina - before the Civil War.

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.

Here's an old fashioned pound cake.

:excited