Roasted cabbage steaks w/rubbed garlic
This recipe tasted nothing like i expected. The cabbage released a sweet garlicky aroma with hints of vainilla and chocolate (totally unexpected to me).
It was like a dance of flavors in the mouth sweet and salty complimenting the garlic and spices. It gave some reminiscences of caramelized onion. As you reach the center the strong flavor of the cabbage like in the sauerkraut begins to dominate.
It was a revelation to my palate.
Roasted cabbage steaks w/rubbed garlic
This recipe tasted nothing like i expected. The cabbage released a sweet garlicky aroma with hints of vainilla and chocolate (totally unexpected to me).
It was like a dance of flavors in the mouth sweet and salty complimenting the garlic and spices. It gave some reminiscences of caramelized onion. As you reach the center the strong flavor of the cabbage like in the sauerkraut begins to dominate.
It was a revelation to my palate.
Cooking Instructions
- 1
Preheat you oven at 400°F or 200 c.
- 2
Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
- 3
Mix the olive oil, spices, half lemon juice and the crushed garlic.
- 4
Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
- 5
Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown
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