Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Rosemary Chicken Rosemary Chicken
#mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well.
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Rosemary garlic whole chicken Rosemary garlic whole chicken
Blessed to have this passion for food...friends
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Garlic Rosemary Pan Baked Chicken Garlic Rosemary Pan Baked Chicken
Chicken can be so boring. Adding some garlic and rosemary really livened it up. Came out perfect!
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Rosemary mushroom chicken Rosemary mushroom chicken
Rosemary, mushroom, pepper, garlic and ginger such a great combination ! Rosemary has such an elegant flavor to use in your favorite dishes! 🫶🏽
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Rosemary Lemon Chicken Rosemary Lemon Chicken
JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER
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Rosemary Mustard Chicken Rosemary Mustard Chicken
I wanted to use the rosemary that I'm growing in my garden!If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked.In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan
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