Cooking Instructions
- 1
Cover potatoes with cold water. Add salt. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain.
- 2
Place potatoes in a large mixing bowl. Add butter, herbs, dried spices, and citrus zest. Toss. Add honey. Toss. Serve.
- 3
Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/347890
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