Green Bean Salad

Name: Green Bean Salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb Fresh green beans; 1/2 White onion, sliced thin; 1 Yellow bell pepper, sliced thin; 1 can Petite diced tomatoes; 1 can Large butter beans, drained and rinsed; 1 cup Italian salad dressing; 1 as needed Salt & pepper

supernanny @supernanny5

Minnesota

A simple salad. Great for summer!

supernanny @supernanny5

Minnesota

A simple salad. Great for summer!

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Ingredients

20 mins

8 servings

1 1/2 lbFresh green beans
1/2White onion, sliced thin
1Yellow bell pepper, sliced thin
1 canPetite diced tomatoes
1 canLarge butter beans, drained and rinsed
1 cupItalian salad dressing
1as needed Salt & pepper

Cooking Instructions

20 mins

1

Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain.
2

Mix all remaining ingredients in a large bowl.
3

Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly.
4

Cover and chill for an hour or more. Flavors will blend better the longer it sits.

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416sandra

turned out great.. thanks for the recipe.

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supernanny @supernanny5

on June 02, 2014 22:25

Minnesota

Comments

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