Cooking Instructions
- 1
Sift the powdered sugar and salt into a bowl.
- 2
Add enough water/milk and the extract until the icing is your desired consistency.
- 3
Divide into portions and add food colored as desired.
- 4
*You can double or triple the recipe depending on how much icing you prefer.*
- 5
**This can cover about 48 cookies at the most, depending on your cookie cutters.**
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Translated from Cookpad Taiwan
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