Buttermilk Chess Pie

Red
Red @cook_3591382
Clemmons, NC

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Buttermilk Chess Pie

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Ingredients

30 mins
8 servings
  1. 2 cupsugar
  2. 2 tbspall-purpose flour
  3. 5eggs
  4. 2/3 cupbuttermilk
  5. 1/2 cupbutter (melted)
  6. 1 tspvanilla
  7. 19-inch unbaked pie crust

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine sugar and flour.

  3. 3

    Beat in eggs and buttermilk.

  4. 4

    Stir in melted butter and vanilla.

  5. 5

    Pour filling into pie crust.

  6. 6

    Bake for 45 minutes or until filling is set.

  7. 7

    Enjoy!

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Red @cook_3591382
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Clemmons, NC
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