traditional chocolate buns
hard work n muscle flexed, but totally rewarding! :cookie
traditional chocolate buns
hard work n muscle flexed, but totally rewarding! :cookie
Cooking Instructions
- 1
FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl
- 2
let it rest for 5 minutes until dissolved and bubbly
- 3
add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.
- 4
mix on medium speed until smooth.
- 5
transfer to a bowl.
- 6
cover and let rise for 1 hour, until doubled.
- 7
preheat oven to 350°F.
- 8
FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.
- 9
divide dough in five parts.
- 10
roll out dough, one part at a time, eighth inch thick, into a large rectangle.
- 11
smear generously with oil.
- 12
sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.
- 13
roll up tightly.
- 14
with sharp knife, cut roll into three-quarter inch slices.
- 15
place on greased cookie sheet.
- 16
brush with beaten egg.
- 17
bake for 35 minutes.
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