Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.

Add 3 cup maida and ½ tsp salt.
knead until the dough turns soft.
further, add 2 tbsp butter and knead the dough.

Cover with cling wrap or cloth and rest for 2 hours in a warm place.

Further, punch the dough and knead it slightly to remove air incorporated.

After that Divide into 4 parts make Ball shape.

In a heavy saucepan over lowest heat, melt butter half-way.
Add chocolate chips and Stir regularly until completely melted and well-incorporated.

Once glaze is ready, dip the tops of the rose bum into the glaze.

Set on a wire cooling rack, and let glaze set up, if desired.

Decorate with some colour full sparkles and chocolate sauce.