Best, easiest Pizza Dough (6 ingredients)
Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive. I had absolutely NOTHING at home but the few ingredients on this pizza dough, so I was incredibly happy and relieved!! Very cheap and easy!
Best, easiest Pizza Dough (6 ingredients)
Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive. I had absolutely NOTHING at home but the few ingredients on this pizza dough, so I was incredibly happy and relieved!! Very cheap and easy!
Cooking Instructions
- 1
Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
- 2
Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
- 3
After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
- 4
Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
- 5
Add flour to your hands so the dough wont stick.
- 6
Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
- 7
Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
- 8
Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
- 9
You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
- 10
I cooked it at 350°F for 40 mins when I made pizza.
Similar Recipes
-
Quick and Easy Pizza Dough Quick and Easy Pizza Dough
This recipe is very simple, we believe the dough must be as tasty as the sauce and the toppings in every Pizza. This is why we like to season it up!We hope you enjoy!
-
Great Pizza Dough Great Pizza Dough
This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.
-
Easy Pizza Dough Easy Pizza Dough
I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda
-
Perfect Pizza Dough Perfect Pizza Dough
This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best
-
-
Quick Pizza Dough (Perfect for thin crust) Quick Pizza Dough (Perfect for thin crust)
It's about the crust so you gotta get that dough right 😉
-
-
-
Simple Pizza Dough Simple Pizza Dough
I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu -
Easy Pizza Dough (no proofing needed) Easy Pizza Dough (no proofing needed)
I tried various different recipes for pizza and finally settled with this one.-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.-To make it more Italian: Sprinkle on some oregano or basil.-To make it taste even better: Swirl on some olive oil.-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan -
Pizza Dough Pizza Dough
Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.
Ashley Shinoda Sullivan
More Recipes
Comments (8)