No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)

I wanted to do something my sister could eat; and she's allergic to dairies. Also my mom is allergic to gluten. So here it is!
No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)
I wanted to do something my sister could eat; and she's allergic to dairies. Also my mom is allergic to gluten. So here it is!
Cooking Instructions
- 1
In a large saucepan, put the margarine, the sugar and the milk and mix a little. Open fire to low/medium heat and stir constantly.
- 2
Keep mixing until the mixture is boiling. Let boil at low heat for about a minute, constantly stirring.
- 3
Get the saucepan off the heat and add the peanut butter. Stir until the mixture is silky smooth.
- 4
Add the oat and mix troughly. Let sit for about 5 minutes. Meanwhile, prepare a square lasagna pan (grease it with margarine).
- 5
Pour the mixture into the pan and make it even with the back of a spoon.
- 6
Put in the refrigerator for half an hour, cut in squares and enjoy! ☺️
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