No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)

Kelly Dassylva
Kelly Dassylva @cook_2946738

I wanted to do something my sister could eat; and she's allergic to dairies. Also my mom is allergic to gluten. So here it is!

No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)

I wanted to do something my sister could eat; and she's allergic to dairies. Also my mom is allergic to gluten. So here it is!

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Ingredients

10 mins
15 servings
  1. 2 1/2 cupOat
  2. 1 cupPeanut butter
  3. 2 cupSugar
  4. 1/4 cupMargarine (ex; Becel olive oil etc.)
  5. 1/2 cupAlmond Milk

Cooking Instructions

10 mins
  1. 1

    In a large saucepan, put the margarine, the sugar and the milk and mix a little. Open fire to low/medium heat and stir constantly.

  2. 2

    Keep mixing until the mixture is boiling. Let boil at low heat for about a minute, constantly stirring.

  3. 3

    Get the saucepan off the heat and add the peanut butter. Stir until the mixture is silky smooth.

  4. 4

    Add the oat and mix troughly. Let sit for about 5 minutes. Meanwhile, prepare a square lasagna pan (grease it with margarine).

  5. 5

    Pour the mixture into the pan and make it even with the back of a spoon.

  6. 6

    Put in the refrigerator for half an hour, cut in squares and enjoy! ☺️

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Kelly Dassylva
Kelly Dassylva @cook_2946738
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