At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

So easy to make tastes great as a side dish

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

These flavors are a family favorite. It's a versatile salad, serving it as a side or as a whole meal.

Marinating is a cooking technique that is used to preserve the flavor and aroma of a marinade or sauce. By using extra virgin olive oil from Spain to marinate our salmon, we can prepare a uniquely colorful and tasteful dish. Try it out with our special blend of marinade specifically for salmon!

Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

For the celebration of World Health Day. The diet I follow, which is for hypertension, is very similar to the Mediterranean diet, so all the ingredients suggested for the latter suit me very well. This dish is rich in vegetables, healthy fats, fiber, omega-3, and protein, which I accompanied with quinoa to increase the amount of protein and fiber.

Jazzing up that fish tonight ✌🏼

Simple Recipe I've always loved.