My favorite waffles

I make these every Sunday morning. Just absolutely delicious and easy to make.

I use a waffle iron that was my grandmother’s. I can guess what decade it’s from, but I’m not sure enough to say. All I know is that I have bought other waffle irons in my life and they do not compare to this one. If you have one, hang onto it as long as you can. If you see one at a garage sale, get it!

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

Just knead in a bread machine and bake in a sandwich maker!After many trials, this version resulted in the best dough in terms of taste and texture. Recipe by Happyjakki-

Delicious breakfast recipe! 😋

Quick & Tasty