Cooking Instructions
- 1
Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
- 2
Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
- 3
Mix the following:
- 4
Stir in the prepared apples
- 5
Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
- 6
Add apple mix.
- 7
Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
- 8
Lightly brush with milk.
- 9
Bake at 425°F for 15 minutes.
- 10
Turn down oven to 350°F for 45 minutes.
- 11
Enjoy while it is still warm!
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