Cooking Instructions
- 1
Mix Graham crumbs, 1/4 cup sugar and butter.
- 2
Press onto bottom of 13 x 9 inch glass dish.
- 3
Freeze 10 min.
- 4
Beat cream cheese and remaining sugar with mixer until blended.
- 5
Spread carefully over crust, top with pineapple.
- 6
Slice 4 bananas and layer over pineapple.
- 7
Beat pudding mixes and milk with whisk for 2 minutes.
- 8
Stir in 1 cup cool whip, spread over banana layer.
- 9
Top with remaining cool whip.
- 10
Refrigerate at least 5 hours.
- 11
Slice remaining bananas just before serving, arrange over dessert.
- 12
Top with nuts and cherries.
- 13
Enjoy!
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