Banana Pecan Muffins

sammie27 @Sammie277
Built this recipe around a bottle of pecan liquor I found from New Orleans...yummy!
Banana Pecan Muffins
Built this recipe around a bottle of pecan liquor I found from New Orleans...yummy!
Cooking Instructions
- 1
Preheat oven to 375 °.
- 2
Line a muffin tin with paper cups and set aside.
- 3
In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- 4
Add the egg, canola oil and vanilla until incorporated.
- 5
Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- 6
Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- 7
Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
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