Easy banana pecan muffins

Name: Easy banana pecan muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 bananas; 1 1/2 cup self rising flour; 1 egg; 1 tsp baking powder; 1/2 cup chopped pecans or walnuts; 1/3 cup butter (i used margarine); 2 dash cinnamon; 1 dash nutmeg (optional); 1 pinch of salt; 1 muffin pan; 1 tsp vanilla

chefcyndc @cook_3661924

Great little recipe goes well with coffee...

chefcyndc @cook_3661924

Great little recipe goes well with coffee...

Saved

Ingredients

30 mins

12 servings

3bananas
1 1/2 cupself rising flour
1egg
1 tspbaking powder
1/2 cupchopped pecans or walnuts
1/3 cupbutter (i used margarine)
2dash cinnamon
1dash nutmeg (optional)
1pinch of salt
1muffin pan
1 tspvanilla

Saved

Steps

30 mins

1

Mash up bananas in a medium sized bowl
2

Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
3

Add flour and baking powder blend until smooth
4

Mix in pecans.
5

Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
6

Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
7

Make some coffee and enjoy!
8

Makes 12 large muffins. I stored mine in ziplock sandwich bags.