Ultimate Chocolate Chip Cookies
SherryRandall: The Leftover Chronicles @sherrys_chronicles
After many many years of adjusting this recipe, crisco had the closest thing to perfect for me. It's been a staple for a looooong time.
Open in Cookpad AppCooking Instructions
- 1
Heat oven to 375°F
- 2
Cream shortening and sugar til light and fluffy. Add egg, milk, and vanilla.
- 3
Combine dry ingredients and add in 2 batches til combined. Add chocolate chips and pecans and combine.
- 4
I use a cookie scoop and space them 2 inches apart. Bake on parchment lined or greased cookie sheet for 8-10 mins til golden brown and delish.
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I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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