Chicken Bacon Ranch Potato Bake

Name: Chicken Bacon Ranch Potato Bake
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup olive oil; 1 tsp salt; 1 ranch dressing mix (dry powder); 14 medium potatoes, cubed; 3 chicken breast, cubed; 2 1/2 cup shredded cheese; 1 cup crumbled bacon; 1 cup green onions, chopped; 1 tsp black pepper

Mama Ashlee @cook_2865636

I have tried a few potato bakes and they were too bland for some, too spicy for others or not quite right for our families taste. I combined a few steps from each and added my own ingredients and it was a complete, empty dish type of hit :) Hope you all enjoy it too!

Ingredients

40 mins

10 servings

1/2 cupolive oil
1 tspsalt
1ranch dressing mix (dry powder)
14medium potatoes, cubed
3chicken breast, cubed
2 1/2 cupshredded cheese
1 cupcrumbled bacon
1 cupgreen onions, chopped
1 tspblack pepper

Cooking Instructions

40 mins

1

Preheat oven to 500°F.
2

Spray 9×12" baking dish with cooking spray.
3

In a large bowl combine oil, salt, pepper and ranch dressing mix.
4

Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
5

Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
6

Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
7

In a separate bowl mix the cheese, bacon and onion.
8

When potatoes are crispy, remove from oven. Lower temperature to 400°F.
9

Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
10

Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)