Turkey Meatballs in a Yummy Pasta Sauce

Name: Turkey Meatballs in a Yummy Pasta Sauce
Cuisine: American
Ingredients: 1/2 lb Ground turkey; 3 clove Garlic. 2 minced one grated; 2 Onions - One chopped, 1/4 of the other grated; 1 Red bell pepper chopped; 6 Fresh chopped mushrooms; 1 Large can of crushed tomatoes; Salt and pepper; 1 tsp Red pepper flakes; 1 cup Red wine; 1/4 cup Freshly grated parmesean cheese; 1 tsp Rosemary; 1 Extra Virgin Olive Oil

MrsPotter @cook_2918223

Turkey Meatballs in a Yummy Pasta Sauce

MrsPotter @cook_2918223

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Ingredients

1/2 lbGround turkey
3 cloveGarlic. 2 minced one grated
2Onions - One chopped, 1/4 of the other grated
1Red bell pepper chopped
6Fresh chopped mushrooms
1Large can of crushed tomatoes
Salt and pepper
1 tspRed pepper flakes
1 cupRed wine
1/4 cupFreshly grated parmesean cheese
1 tspRosemary
1Extra Virgin Olive Oil

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Steps

1

In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork.
2

Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate.
3

In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down.
4

Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in.
5

Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan.
6

Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally.
7

Serve over pasta of your choice.