Mushroom Sauce

Name: Mushroom Sauce
Cuisine: American
Ingredients: 1 Sliced Onion; 1 3/4 cup Chicken stock or broth; 1 tbsp Full grain mustard; 2 tbsp Whisky; 250 grams Sliced mushrooms; 2 tbsp Butter; 1 Salt and pepper to taste

Ila Metcalfe @cook_3380935

Fish Hoek, Western Cape, South Africa

I was making hamburgers for dinner and wanted a mushroom sauce that did not use cream or flour. I also wanted something different from the every day old fashioned mushroom sauce.

Ila Metcalfe @cook_3380935

Fish Hoek, Western Cape, South Africa

I was making hamburgers for dinner and wanted a mushroom sauce that did not use cream or flour. I also wanted something different from the every day old fashioned mushroom sauce.

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1Sliced Onion
1 3/4 cupChicken stock or broth
1 tbspFull grain mustard
2 tbspWhisky
250 gramsSliced mushrooms
2 tbspButter
1Salt and pepper to taste

Cooking Instructions

1

Melt butter and cook mushroom and onions until soft.
Add chicken broth, mustard and whisky
Season with salt and pepper
Simmer for 2 minutes

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Claire

Yum cooked this tonight. Had it with crumbed beef

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Ila Metcalfe @cook_3380935

on June 19, 2014 09:54

Fish Hoek, Western Cape, South Africa

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