Authentic Italian Sauce
I grew up in an Italian American home. As a tradition every Sunday my grandmother would cook a Sunday lunch for our family and friends. If you know anything about Italian family gatherings, it was a mad house but i wouldn't have traded it for anything. She has since passed. To continue this tradition I started to cook her sauce for my family. So please enjoy!
Authentic Italian Sauce
I grew up in an Italian American home. As a tradition every Sunday my grandmother would cook a Sunday lunch for our family and friends. If you know anything about Italian family gatherings, it was a mad house but i wouldn't have traded it for anything. She has since passed. To continue this tradition I started to cook her sauce for my family. So please enjoy!
Cooking Instructions
- 1
In a deep sauce pan add your oil. Then brown your meat.
- 2
As meat is Browning cut onion and peel your garlic. After meat is browned on all sides add onion and garlic. Scrape all the brown stuff on the bottom of the pan. (That's all flavor)
- 3
Add salt and pepper to meat and veggies. Once onion and garlic are sauted add your cans of tomatoes (not paste). Crush the plum tomato with your fingers into the sauce. Stir , on med. heat let sauce cook for 20 min. Untill sauce is at a rolling boil.
- 4
Then add basil, bayleaf, wine and paste. Let cook on med heat for 10-15 more minutes.
- 5
Lower heat to a simmer and add suger to reduce acidity. Let cook for 3-5 hours to reduce to desired thickness stirring often. Scrape the sides and mixing it back into the sauce.
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