Cooking Instructions
- 1
Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
- 2
Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
- 3
Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
- 4
Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
- 5
Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
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