Cheddar Bay Biscuits From Scratch
Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!
TIP: I also added some cooked ground sausage to some of the leftover batter,
and they tasted like sausage balls. Was VERY good!
Cheddar Bay Biscuits From Scratch
Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!
TIP: I also added some cooked ground sausage to some of the leftover batter,
and they tasted like sausage balls. Was VERY good!
Cooking Instructions
- 1
Preheat oven to 400°F. And spray a baking sheet with Pam.
- 2
In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
- 3
Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
- 4
TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!
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