Vickys Strawberries & Cream Cookies, GF DF EF SF NF
I actually didn't mean to make cookies....they were kind of a happy accident as I should have been making cupcakes but my mix was too thick and I didn't have any more milk left to thin it down so I had to amend it a bit. The kids devoured them in no time regardless!
Vickys Strawberries & Cream Cookies, GF DF EF SF NF
I actually didn't mean to make cookies....they were kind of a happy accident as I should have been making cupcakes but my mix was too thick and I didn't have any more milk left to thin it down so I had to amend it a bit. The kids devoured them in no time regardless!
Cooking Instructions
- 1
Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper
- 2
Cream the butter and sugar together until pale and fluffy
- 3
Beat in the coconut milk and vanilla
- 4
Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined
- 5
The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added
- 6
Fold the strawberries into the mixture
- 7
Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays
- 8
Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely
- 9
Makes around 3 dozen
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