Cheddar Chicken Casserole

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
Nutley, NJ

This is my version of Trisha Yearwood's Chicken Broccoli Casserole, and my husband Michael's absolute favorite! I'm getting hungry just writing this!

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Ingredients

8 servings
  1. 12 ozgood quality extra sharp cheddar cheese, shredded
  2. 1 1/3 cancream of chicken soup
  3. 3/4 cupmayonaisse
  4. 3/4 cupsour cream
  5. 1 tbsplemon juice
  6. 1pepper to taste
  7. 3 cupcooked white rice
  8. 2 1/2 lbcooked chicken breast, cut into bite sized pieces

Cooking Instructions

  1. 1

    Preheat oven to 350, spray 13"by 9"casserole with cooking spray

  2. 2

    Add rice to casserole dish

  3. 3

    In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine

  4. 4

    Mix in chicken, stir to coat. spread evenly over rice.

  5. 5

    Sprinkle with remaining cheese

  6. 6

    Cook about 40 minutes until cheese is golden brown.

  7. 7

    Note- this is one of those things that tastes even better the next day, but we rarely leave any!

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Comments (19)

Susana Crisanto Stepp
Susana Crisanto Stepp @cook_2987307
It was good but I guess I put a lot of mayo!

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Written by

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
on
Nutley, NJ
im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)
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