Loaded Potato Pancakes

By request, this is an easy recipe that even beginner cooks can make. But they look great too, right?Squeeze the potatoes and onion out to reduce the moisture in the batter, so that the pancakes will cook up with a crispy finish. Recipe by nin

This was requested by my husband.Some draniki have sautéed minced onions and others have sautéed ground meat. Prepare them as you'd like. Recipe by yasia

Any kind of leftover potaotes will work, normal potaoes, red-skinned, garlic, etc. But only WHITE potatoes are gluten free. I made this mash with White potaotes, heavy cream, ghee, garlic, thyme, rosemary, and créme fraîche.

this was my mom's recipe we made these together I added the garlic n onions!

Tasty, fluffy thick breakfast pancakes, made from leftover mashed potatoes, or freshly diced potatoes boiled ten minutes, mixed with sauteed greens and grated cheese. Lighter, less oily than hash browns. Served with wedge of lemon and pickle.

I enjoyed the flavor combinations packed into these little Potato Pancakes. Definite hit in my house!

My kids were begging me to make "breakfast for dinner", particularly hash browns, but i was out of potatoes (i usually use yukon gold for most potato dishes). since i had some refrigerated hash browns i bought on sale hangin around, i figured i'd give them a try, and they came out terrific...but without the sore arm from all the peeling and grating! :-D

Mashed potatoes are a must-have with Christmas dinner. But sometimes you go a little bananas and make way too much. Instead of eating leftover mashed potatoes for a week, turn them into super-cheesy mashed potato pancakes instead. Filled with melty mozzarella and topped with a refreshing dollop of sour cream, they're a great way to transform your excess spuds into something new and delicious. There are 3 things to remember with this recipe. First, don't use soggy mashed potatoes. Or worse, whipped potatoes. Second, don't make the pancakes too big. No more than 5 cm across, or they'll be a nightmare to flip. And third, be patient. Flipping too early will only end in disaster.

My mother used to make potato pancakes for us. I don't have her recipe. I have searched and tried many that weren't right. In speaking with someone I decided to try something different. It tasted like hers. I felt the warm memories of her.

I've always loved potato pancakes. With so many great recipes, I decided to come up with my own take.

I love those potato pancakes so I decided to make them and kick it up a notch and added a bit of cabbage and spices.. They turned out amazing. I usually drown potato pancakes in sour cream and applesauce but these honestly tasted so good I didn't want to lose the flavors - didn't even need it. YUM. Make a big batch and freeze or heat to eat whenever.

my kids love these with ketchup, my husband and I like them with a little salsa and sour cream :chihuahua :-)