Cast iron chicken pot pie

Kevin Hall's cooksnap of when they made Cast iron chicken pot pie.
bompa 's cooksnap of when they made Cast iron chicken pot pie.
bighank's cooksnap of when they made Cast iron chicken pot pie.
wfinken
wfinken @cook_3961101

Quick easy and delicious!

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Ingredients

40 mins
4 servings
  1. 1/4 cupsalted butter
  2. 3 lbchicken breasts
  3. 1 packagesgrands biscuits
  4. 1 cancream of chicken soup
  5. 1 cancream of mushroom soup
  6. 1 canwater
  7. 2 packagesthawed frozen vegetables

Cooking Instructions

40 mins
  1. 1

    Cut chicken into bite size pieces and cook in butter

    A picture of step 1 of Cast iron chicken pot pie.
  2. 2

    Add water, bring to boil and add vegetables.

    A picture of step 2 of Cast iron chicken pot pie.
  3. 3

    Add soups, salt and pepper to taste stir and let simmer for 5 minutes.

    A picture of step 3 of Cast iron chicken pot pie.
  4. 4

    Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.

    A picture of step 4 of Cast iron chicken pot pie.
  5. 5

    Enjoy!

    A picture of step 5 of Cast iron chicken pot pie.

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Comments

Jessie
Jessie @cook_3735580
My mother in law made this, it was really good!
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Written by

wfinken
wfinken @cook_3961101
on

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