A picture of Khandvi.

Khandvi

Garima Bajoria @cook_9072317

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Ingredients

1 cupbesan,
one cup curd,
salt
1/4 spoonturmeric
1/4 spoonoil
2 spoonmustard seeds
1/4 spooncoconut,
chopped coriander

Cooking Instructions

1

Besan ko chaan kar ek bowl me daal le.dahi chaan kar besan me daal le.ab haldi,daal kar besan+dahi ache se fent le.2 cup pani daal kar usko 2-3 minit tak aache se fent le.
2

Ek pan gas par rakh kar ye ghol usme daal le.gas ka flame slow rakhe.or isko lagataar chalate hue pakale.itne ghol ko pakne me kareeb 10-12 minit lagega.
3

Khandvi jamate samay plate ya tray me oil nahi lagana hai.
4

Ek plane satah wali thaali ya tray le.use ulta rakhe.ab ek tablespoons spoon ghol ko uspar daalkar kisi plane satah wali chammach se usko puri thali par faila le.,
5

Kareeb 10-15 minit baad 2" ke gap me chaku se iski pattiya kaat le.or ek-ek patti ko khandwi ka akar dekar roll kar le.isi tarah se saari khandvi bana kar plate me rakh le.
6

Ek pan me oil garam karke usme rai daal kar khandwi me tadka laga le.upar se crush karke coconut or chooped coriander daal kar garnish kar le👌👌.Ise coriander chutney aur tomato sauce ke saat serve karein.

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Written by

Garima Bajoria @cook_9072317

on October 23, 2017 11:29

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