Cooking Instructions
- 1
Besan ko chaan kar ek bowl me daal le.dahi chaan kar besan me daal le.ab haldi,daal kar besan+dahi ache se fent le.2 cup pani daal kar usko 2-3 minit tak aache se fent le.
- 2
Ek pan gas par rakh kar ye ghol usme daal le.gas ka flame slow rakhe.or isko lagataar chalate hue pakale.itne ghol ko pakne me kareeb 10-12 minit lagega.
- 3
Khandvi jamate samay plate ya tray me oil nahi lagana hai.
- 4
Ek plane satah wali thaali ya tray le.use ulta rakhe.ab ek tablespoons spoon ghol ko uspar daalkar kisi plane satah wali chammach se usko puri thali par faila le.,
- 5
Kareeb 10-15 minit baad 2" ke gap me chaku se iski pattiya kaat le.or ek-ek patti ko khandwi ka akar dekar roll kar le.isi tarah se saari khandvi bana kar plate me rakh le.
- 6
Ek pan me oil garam karke usme rai daal kar khandwi me tadka laga le.upar se crush karke coconut or chooped coriander daal kar garnish kar le👌👌.Ise coriander chutney aur tomato sauce ke saat serve karein.
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