Shahi paneer

Name: Shahi paneer
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 grams Paneer (Cottage cheese) cut into cubes; 2 tablespoons Oil; 2 Onions finely chopped medium; 15-20 Cashewnuts; 5 Tomatoes finely chopped medium; 1 teaspoon Red chilli powder; 1 tablespoon Coriander powder; to taste Salt; 2 tablespoons Butter; 1/2 cup Cream + for garnishing; 1 teaspoon Kasoori methi powder; 1 teaspoon Garam masala powder; 1/4 teaspoon Green cardamom powder

Anupriya Piyush Srivastava @cook_8408940

Perfectly goes with butter naan and good to serve in dinner party

Anupriya Piyush Srivastava @cook_8408940

Perfectly goes with butter naan and good to serve in dinner party

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Ingredients

25 minutes

6 servings

400 gramsPaneer (Cottage cheese) cut into cubes
2 tablespoonsOil
2Onions finely chopped medium
15-20Cashewnuts
5Tomatoes finely chopped medium
1 teaspoonRed chilli powder
1 tablespoonCoriander powder
to tasteSalt
2 tablespoonsButter
1/2 cup Cream + for garnishing
1 teaspoonKasoori methi powder
1 teaspoonGaram masala powder
1/4 teaspoonGreen cardamom powder

Cooking Instructions

25 minutes

1

Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.
2

Add red chilli powder, coriander powder, turmeric powder, salt and sauté.
3

Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai.
4

Add butter, cover and cook on low heat for 10 minutes.
5

Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom powder and mix well.
6

Transfer into a serving bowl, garnish with some cream and serve hot.