Glazed Salmon

Name: Glazed Salmon
Cuisine: American
Ingredients: 1/4 cup Soy sauce; 2 tbsp Brown sugar; 1 lb Salmon; 1 Salt; 1 Black pepper; 2 tbsp Minced garlic; 1 large onion; 2 tsp Olive oil; 1 Non-stick spray

Lexi Salgado @cook_3544428

Texas

Very delicious and easy to make

Lexi Salgado @cook_3544428

Texas

Very delicious and easy to make

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1/4 cupSoy sauce
2 tbspBrown sugar
1 lbSalmon
1Salt
1Black pepper
2 tbspMinced garlic
1 largeonion
2 tspOlive oil
1Non-stick spray

Cooking Instructions

1

Heat broiler on high. In a small bowl, combine the sugar and soy sauce. Set aside.
2

Place the salmon and sliced onion on a baking sheet covered with aluminum foil and non-stick spray. Add garlic on salmon and sprinkle salt and black pepper. Drizzle with olive oil.
3

Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
4

Serve the salmon and onion with the remaining glaze.

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Lexi Salgado @cook_3544428

on August 25, 2014 18:30

Texas

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Comments (8)

Bassrican @cook_2731451

May 28, 2015 23:49

This is an awesome recipe! I made it as is & it was extremely tasty. Definitely a keeper.

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