buffalo cauliflower

shawna.janeal
shawna.janeal @cook_3829926

this is a baked faux fried side or appetizer everyone will like!

buffalo cauliflower

doctorwho30's cooksnap of when they made buffalo cauliflower.
doctorwho30's cooksnap of when they made buffalo cauliflower.
wingmaster835's cooksnap of when they made buffalo cauliflower.
shawna.janeal
shawna.janeal @cook_3829926

this is a baked faux fried side or appetizer everyone will like!
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Ingredients

50 mins
4 servings
  1. 1 headcauliflower
  2. 1 cupwater
  3. 1 cupflour
  4. 1 dashfranks red hot sauce
  5. 1 dashsalt
  6. 1 dashpepper
  7. 3 tbspfranks red hot sauce
  8. 1 tbspoil
  9. 1 dashsalt

Cooking Instructions

50 mins
  1. 1

    preheat oven to 450°F

  2. 2

    break cauliflower into florets

  3. 3

    mix the next 5 ingredients together to create a batter.

  4. 4

    toss cauliflower florets in batter until coated.

  5. 5

    place each floret side by side (not touching) on a greased baking sheet.

  6. 6

    bake 20 minutes.

  7. 7

    combine the remaining 3 ingredients in a bowl.

  8. 8

    remove from oven, lightly coat with the hot sauce & oil mixture. return to the over for 10 more minutes.

  9. 9

    serve with ranch or blue cheese dressing.
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doctorwho30's cooksnap of when they made buffalo cauliflower.
doctorwho30's cooksnap of when they made buffalo cauliflower.
wingmaster835's cooksnap of when they made buffalo cauliflower.

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shawna.janeal @cook_3829926
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Comments (29)

ltm524
ltm524 @ltm524
Kids love it. I have made it about once a week since I found this recipe. The only things I do differently are flipping the cauliflower after the first 20 minutes and use butter instead of oil. It is a winner in my house.
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