Exotic dinner!Octopus stew that has flavors of Portuguese cuisine.

A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice.

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

yummy

Sue Li published this recipe in The New York Times years ago and it has become one of the most popular among its readers. It’s quick, forgiving, and delicious.#GlobalApron #soup #supper #dinner #lunch

I thought of a Christmasy recipe. This recipe was picked as a Christmas themed recipe on: "Recipe Blog," "Otoriyose Net," and "asajikan.jp"I used frozen broccoli and corn. Make sure to tightly pack the rice around the outsides of the center hole so that a lot of stew can be poured into the center. Leftover stew can be used for refills or you can melt cheese on top and turn it into gratin. For 1 large plate. Recipe by nathu

so very yummy serve with your favorite bread! :hungry

I love using sweet potato in cream stews. I also wanted a recipe that I could make quickly since I have small children.Add more wiener sausages to add volume. Bacon also goes well in this soup! Recipe by kinasuke

When I was craving squid, I wanted to try a recipe that didn't call for too many ingredients. I came upon this dish by Giada De Laurentiis on her show Everyday Italian. It looked super tasty. So I made it and now it's a staple in my collection of recipes! My family loves it!!!

Hearty, warming stew for a cold winter day or evening.