Octopus Stew

Tiffany Rezende
Tiffany Rezende @cook_4859284
Canada

Exotic dinner!
Octopus stew that has flavors of Portuguese cuisine.

Octopus Stew

Exotic dinner!
Octopus stew that has flavors of Portuguese cuisine.

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Ingredients

180 mins
8 servings
  1. 2 lbsoctopus cleaned
  2. 1onion chopped
  3. 2garlic cloves, minced
  4. 2bay leaves
  5. 1chorizo sausage, sliced
  6. 2 cupswhite wine
  7. 3tomatoes, cubed
  8. 2 quartschicken stock
  9. 3potatoes, cubed
  10. 2 canschickpeas
  11. 2 tbspcilantro chopped
  12. 2 tbspparsley chopped
  13. to tastesalt and pepper

Cooking Instructions

180 mins
  1. 1

    Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve.

  2. 2

    In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes.

  3. 3

    Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer.

  4. 4

    Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve.

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Tiffany Rezende
Tiffany Rezende @cook_4859284
on
Canada
Food, wine, family and friends cause me the most joy in my life.... and they all go best together ❤
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Comments (3)

Felice
Felice @morinoko
I've always wanted to try making this dish! On my list 🐙 I bet it's nice with a bottle of wine. Thanks for sharing! All your recipes look amazing 🍷

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