Drunken Chicken Marsala with tomato
Best to finish the wine you don't use while making this!
Drunken Chicken Marsala with tomato
Best to finish the wine you don't use while making this!
Cooking Instructions
- 1
Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
- 2
Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
- 3
Pound the chicken breasts until they are about 1 inch thick.
- 4
Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
- 5
In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
- 6
Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
- 7
Serve over any kind of pasta and garnish with fresh parsley.
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