Italian Chicken Marsala
A delicious way to end a day!
Cooking Instructions
- 1
In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium
- 2
When hot add the garlic and mix well
- 3
Add chicken and Rosemary and cook till there is no more pink
- 4
At this time add the onions
- 5
Add the rest of the wine and mushrooms
- 6
When all is about done mix in the parsley
- 7
Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together
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