Cooking Instructions
- 1
Clean the fish with clean water and let it drain all the water
- 2
Mix brown vinegar and salt in a bowl
- 3
Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes
- 4
Heat cooking oil in a dip frying pan till hot
- 5
Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook
- 6
When the fish turns golden brown remove
- 7
Serve while hot with ugali and kachumbari
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